Chengdu: China’s Culinary Capital
1. Sichuan Hotpot
2. Mapo Tofu
3. Dandan Noodles
4. Zhong Dumplings
5. Kung Pao Chicken
6. Sweet Water Noodles
7. Rabbit Heads
8. Glutinous Rice Balls
9. Bobo Chicken
10. Ice Jelly
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Li Wei
Born in Beijing, raised in Chengdu. Bilingual travel blogger bridging East and West.
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