Chengdu: China's Culinary Capital\n\n### 1. Sichuan Hotpot\n### 2. Mapo Tofu\n### 3. Dandan Noodles\n### 4. Zhong Dumplings\n### 5. Kung Pao Chicken\n### 6. Sweet Water Noodles\n### 7. Rabbit Heads\n### 8. Glutinous Rice Balls\n### 9. Bobo Chicken\n### 10. Ice Jelly
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Li Wei
Born in Beijing, raised in Chengdu. Bilingual travel blogger bridging East and West.
